Sample Of Anneversary Speech

a special bread

You know why I never denied that my quality of bread are practically reduced to zero!

But for once, I told myself why not jump, do not do much, then we prepare to close up even a soup so bad that I divide the bread into pieces and throw it into the soup.

As you can see the squalid conditions did think of two attempts to fix a meal! The result

:.... AMAZING, my husband has put them both in the top ten recipes winter and I therefore can only riproporgliele and especially to continue my experiments with bread since then have been widely scolded for having made so little!

Try

, the recipes are easy and really amazing especially you will find it reassuring that the fragrance will emanate from your kitchen: seven grain bread with walnuts with creamy salted butter with mushrooms.

X bread:

250 GR FLOUR MILL TO 7 CERIALE SPADONI

30 GR 10 GR OIL NUTS

140 ml lukewarm water 1 teaspoon salt

1 SUGAR SPOON

½ tablespoon baking POWDER

dough Combine flour with salt and then add yeast and a tablespoon of sugar.

At this point, add the oil and water and begin to knead.

When the dough is smooth and homogeneous place in a covered bowl and leave for at least a Oretta.

Meanwhile, cut with a knife and walnuts.

After the rest period and return the dough for a few minutes rilavoralo incorporating walnuts.

Place in a loaf shape and allow to rest again for at least two hours covered and warm.

Now pour over a splash of oil and a bit 'of salt with herbs and bake for 25 minutes at 160 degrees.

the velvety

x 15 g dried porcini mushrooms

50 GR salted butter

50 GR FARINA

200 ML LATTE

SALE, PEPE, MAGGIORANA

La sera prima mettere in ammollo i funghi secchi in acqua per reidratarli.

Il giorno dopo preparare un roux scaldando il burro in una padella a fuoco basso, aggiungendo la farina e mescolando fino a quando la farina non è completamente incorporata nel burro.

Quando si sarà ben amalgamato incorporare il latte e i funghi ammollati.

Continuare la cottura continuando a rimestare in modo che i sapori si amalgamino e non si formino grumi.

Appena inizia ad addensarsi regolare di sale e pepe, aggiungere a few leaves of marjoram.

Turn off the heat immediately and serve piping hot with a drizzle of extra virgin olive oil over and accompanied by slices of walnut bread.