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marjoram

I have already told you how proud of my porch that contains some fruit trees and herbs.

Among those herbs I've never been disappointed by year is a map of marjoram, which continues to grow and is fragrant, put a bit 'to protect the winter continues to exceed the seasons making it a source of pride.

comes directly from Liguria in the kitchen, where in fact it makes extensive use and has a very pungent taste is not always easy to match.

I decided to just use it in a recipe that reminds me of summer festivals in the country where you will invariably, as well as fresh fish, fritters.

Every country has its own kind of dough and is presented very different both in form and flavor.

This recipe I borrowed from volunteers who served food at a party in the country of Cogoleto many years ago and now I really do not know if hanno optato per altri tipi di impasto; a me piacevano da morire, così saporite con un cuore morbido dentro.

Le dosi sono molto approssimative perchè dipende dal tipo di patate che utilizzate e quindi da quanto assorbono ma intanto che girate vi renderete conto voi stessi della consistenza

200 GR DI PATATE LESSE SCHIACCIATE

SALE, PEPE

MAGGIORANA

FARINA Q.B

1 BICCHIERE CIRCA DI ACQUA GASATA

UN PIZZICO DI LIEVITO SECCO ISTANTANEO

Mettere le patate lessate e schiacciate ancora tiepide in una terrina.

Aggiustate di sale e pepe e poi immediately pour a pinch of baking powder and a handful of marjoram.

Add the sparkling water and continue stirring to combine ingredients that will have a fairly soft consistency.

Now add the flour slowly adjust it yourself in order to obtain a mixture with the same consistency as you make dumplings, slightly humid but very workable.

Let stand covered for at least 20 minutes.

he poured the oil in a pan and put it to heat.

When the oil is ready to pay our spoonfuls of mixture.

balls as you'll soon become swollen and doreranno on both sides and take them let drain on paper towels.

Enjoy piping hot pancakes immediately, with an extra dash of salt and maybe accompanied by salami or cheese!

With this recipe and my marjoram for the collection: