Con lei abbiamo fatto quantità industriali di ravioli, l'abbiamo utilizzata nei risotti e negli gnocchi, mia Mom has turned into a cake and then we tried it again in casserole and fried, but she was the last of those coming from the farmer and deserved a special purpose.
But who I'm talking about? ... But the pumpkin!
literally in the house and luckily we know who we worship at the beginning of the season gives us a bit 'of his field (not counting those on the sly when the Marine's mom going to find it) but obviously at the end of a season bit 'begins to simmer.
I was then looking for the perfect recipe, the new ones that if all goes well next year will become part of everyday life and so, on a cold and rainy day I, pumpkin and my little helper, we found in the kitchen.
The initial idea was to make the pumpkin passatelli but along the way I realized that without the tool of passatelli I would have been a bit 'difficult, while kneading the baby alone and with his hands I solved the problem, "look mom I made a missile."
I liked that form, I liked that he was born, everyone is different and does not tell you how I enjoyed them, we must be careful that they are indeed perfect their beauty lies in being so imperfect, seemingly fragile, but I assure you that if they come from the hands of a child of 5 years to resist cooking.
is why I decided di partecipare con questa ricetta alla raccolta per la fondazione Santa Lucia.
Ovvio che leggendo quel post quel giorno da mamma ne sono rimasta colpita.
Sapevo di dover partecipare perché spero così di dare il mio piccolo contributo, ma mi sono sempre scervellata con una ricetta fatta da me che magari potesse strappare un sorriso a solo vederla.
E poi invece ho pensato al sorriso che aveva mio figlio a farli, a come ci siamo divertiti e come
era orgoglioso dei suoi missili, e così con la speranza di poter fare sempre insieme a loro tante belle esperienze, con il coraggio di affrontare insieme la vita non potevo non dedicare questa ricetta.
MISSILES WITH PUMPKIN
CLEAN AND PUMPKIN COOKED 200 GR 40 GR
Parmigiano Reggiano
2 amaretti FINELY
100 GR breadcrumbs around, (remember that depends on the pumpkin and it absorbs)
SALE
NUTMEG
the butter and sage sauce
Cook the pumpkin when cooked and cool.
Mash the pulp with a fork in a bowl and then add the grated Parmesan cheese, macaroons reduced to powder and bread crumbs. On
breadcrumbs gave it a Pumpkin indicative dose because it depends on when it absorbs.
to taste with salt and sprinkle over a bit 'of nutmeg.
Mix ingredients well and then store in refrigerator for at least half an hour.
Now take the mixture and get help from your helpers .... if you did not call any child you know children will be happy to give you a hand and they will teach you to make the missiles, because the skill lies in create them with little hands kneading, pulling, turning to each other, in short, it will be easy for their imagination to create a form so imperfect!.
When you have the missiles to put them in the fridge to cool still for half an hour (they're also good to prepare them and freeze them). Meanwhile
Put salted water in a saucepan.
When the water boils and then throw our missiles are just about to get them out with a skimmer.
Season with butter and sage, also great in soup!
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